agriculture

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Kale

Beatiful kale,not from a factory farm (photo by terren in Virginia, CC 2.0 licensed)

Nicholas Kristof in his NY Times op-ed today urges Obama to appoint a Secretary of Food:

A Department of Agriculture made sense 100 years ago when 35 percent of Americans engaged in farming. But today, fewer than 2 percent are farmers. In contrast, 100 percent of Americans eat.

The interests of big agriculture - the "factory farmers" - are really opposed to the interests of people. The "food" they raise wastes energy, causes huge environment damage, makes us unhealthy, and even leads to antibiotic resistant diseases.

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Drink Up

Olives are great in martinis; their pits will go well in your car (photo by Swanksalot, CC2.0 Sharealike license)

According to this article a few weeks ago in Science Daily, researchers in Italy have figured out how to turn olive pits into fuel:

Olive stones can be turned into bioethanol, a renewable fuel that can be produced from plant matter and used as an alternative to petrol or diesel. This gives the olive processing industry an opportunity to make valuable use of 4 million tonnes of waste in olive stones it generates every year and sets a precedent for the recycling of waste products as fuels.

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Otis wasn't sure if it was really a crashed spaceship or not

Otis wasn't sure if it was really a crashed spaceship or not!

Michael Pollan (The Omnivore's Dilemma, In Defense of Food) gave some advice to the next president (Obama, as it turns out) in the NY Times October 12 Sunday Magazine. If he didn't know already, Pollan warned him that food policy is going to be a big issue, and provides some advice on what to do about it.

It may surprise you to learn that among the issues that will occupy much of your time in the coming years is one you barely mentioned during the campaign: food.

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