agriculture

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Someone entered this topic in an online forum to which I subscribe:

The main problem with lowering the carbon level is down to individuals, to behaviour, to good citizenship and that is the biggest challenge of all... how many times to you see careless behaviours? how do you change that?

I just had to respond. I think this attitude is the best way to make sure that end in the end, nothing good happens. I'm reprinting my comment on the topic below, unedited (even though you all know about passive houses already).

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Kale

We get a lot of kale in our CSA box of veggies (image by terren in Virginia, CC 2.0 license)

There's a perception that green is more expensive and less convenient, and, truth to say, that's sometimes true. It is more expensive to buy your groceries at Whole Foods. And putting solar panels on your roof doesn't really save you money for many years, if at all, (although it's still less than buying a new car).

But on the other hand, we know that there are lots of green things you can do that actually save money - replacing your incandescent lights with compact fluorescents is one familiar example. And if you're building a house, putting in lots more insulation than is required by code can save a huge amount of both money and energy, while making your home more comfortable.

Sometimes it's small changes that can flip this perception. I have a recent example from my own life that brought this home to me (so to speak):

quintessence

Espresso: Gets you going, gets your car going (image by Demion, CC 2.0 licensed)

I thought this was a fun one. Last month Science Daily reported that researchers in Nevada found that diesel oil could be recovered from used coffee grounds.

Spent coffee grounds contain between 11 and 20 percent oil by weight. That's about as much as traditional biodiesel feedstocks such as rapeseed, palm, and soybean oil.

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Kale

Beatiful kale,not from a factory farm (photo by terren in Virginia, CC 2.0 licensed)

Nicholas Kristof in his NY Times op-ed today urges Obama to appoint a Secretary of Food:

A Department of Agriculture made sense 100 years ago when 35 percent of Americans engaged in farming. But today, fewer than 2 percent are farmers. In contrast, 100 percent of Americans eat.

The interests of big agriculture - the "factory farmers" - are really opposed to the interests of people. The "food" they raise wastes energy, causes huge environment damage, makes us unhealthy, and even leads to antibiotic resistant diseases.

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