Michael Pollan (The Omnivore’s Dilemma, In Defense of Food) gave some advice to the next president (Obama, as it turns out) in the NY Times October 12 Sunday Magazine. If he didn’t know already, Pollan warned him that food policy is going to be a big issue, and provides some advice on what to do about it.
It may surprise you to learn that among the issues that will occupy much of your time in the coming years is one you barely mentioned during the campaign: food.
Modern U.S. agriculture (especially as embodied in “The Farm Bill”) is not only a giant user of fossil fuels, but also arguably the major contributor to health crises like obesity and diabetes.
Agriculture in the U.S. uses a surprisingly large amount of fossil fuels (about 14% of the total), and actually generates proportionally more potent greenhouse gases than other uses of the same feedstock. The green revolution was all about fossil fuel-based fertilizers, pesticides and herbicides, and monoculture. Furthermore, the incentives are perverse, especially in the U.S., anti-health and anti-family farm.
Summarizing Pollan’s article, the key recommendation is the “resolarization” of American agriculture:
Right now, the government actively discourages the farmers it subsidizes from growing healthful, fresh food: farmers receiving crop subsidies are prohibited from growing “specialty crops” — farm-bill speak for fruits and vegetables. … Commodity farmers should instead be encouraged to grow as many different crops — including animals — as possible. Why? Because the greater the diversity of crops on a farm, the less the need for both fertilizers and pesticides.
Pollan was also on Fresh Air on October 20, a fantastic interview following up on this article, which you can hear at http://freshair.npr.org. I have the mp3 of the show if you want to listen to it on your pod-player (let me know – I’ll make it available for download).